How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Fontina, and Oregano Pizza?

You need 8 ingredients. The key ingredients include: pizza dough, for a 12-inch pizza, ¼ cup melted onions (recipe #333755) or ¼ cup caramelized onion (Melted Onions or Tomatoes), 1 yukon gold potato, ⅓ cup Fontina cheese, grated, and more.

Is Potato, Fontina, and Oregano Pizza suitable as general?

Yes, Potato, Fontina, and Oregano Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato, Fontina, and Oregano Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Fontina, and Oregano Pizza Recipe

Name: Potato, Fontina, and Oregano Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pizza dough, for a 12-inch pizza; ¼ cup melted onions (recipe #333755) or ¼ cup caramelized onion (Melted Onions or Tomatoes); 1 yukon gold potato; ⅓ cup Fontina cheese, grated; 2 tablespoons fresh oregano; 2 tablespoons parmesan cheese or 2 tablespoons grana padano, grated; kosher salt; fresh ground black pepper

Potato, Fontina, and Oregano Pizza – a delicious recipe with pizza dough, onions, gold potato, Fontina cheese, fresh oregano, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

pizza dough, for a 12-inch pizza
¼ cup melted onions (recipe #333755) or ¼ cup caramelized onion (Melted Onions or Tomatoes)
1 yukon gold potato
⅓ cup Fontina cheese, grated
2 tablespoons fresh oregano
2 tablespoons parmesan cheese or 2 tablespoons grana padano, grated
kosher salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

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