Sweet Potato Peach Bake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Place Bruce's(R) Yams Cut Sweet Potatoes in a bowl and cut into slightly smaller pieces.

3. 3

   Drain the peaches (reserving 4-5 slices for the top of the casserole) and add to the yams along with 1/2 cup peach juice, ground ginger, salt and pepper; stir to mix.

4. 4

   Transfer to a 2 quart baking dish; set aside.

5. 5

   In a separate bowl, stir together the brown sugar and pecans.

6. 6

   Sprinkle over top of casserole and place reserved peach slices in a line down the center.

7. 7

   Bake for 35-40 minutes until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.