Potato Fluff

Name: Potato Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 Tbsp. instant potatoes; 1 c. water; 1/2 c. skim milk; 3 tsp. oil; 1 1/2 c. mushrooms; 1 onion, chopped fine; 2 cloves garlic; 1 lb. ground turkey; 1 can low salt tomato soup; 1/2 c. frozen peas; 1/4 c. low salt chicken broth; 1/4 tsp. pepper; parsley

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Potato Fluff – a delicious recipe with potatoes, water, milk, oil, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. instant potatoes
1 c. water
1/2 c. skim milk
3 tsp. oil
1 1/2 c. mushrooms
1 onion, chopped fine
2 cloves garlic
1 lb. ground turkey
1 can low salt tomato soup
1/2 c. frozen peas
1/4 c. low salt chicken broth
1/4 tsp. pepper
parsley

1
Spray casserole dish. Make potatoes and set aside. In 1 1/2 teaspoons oil, saute mushrooms, onion and garlic for 5 minutes. Put vegetables into bowl. Wipe skillet and heat remaining oil 4 minutes. Add turkey, soup, peas, broth and pepper. Mix well. Add mushrooms and onion. Put into casserole and spread potatoes on top, sealing edges. Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp. instant potatoes, 1 c. water, 1/2 c. skim milk, 3 tsp. oil, and more.

Yes, Potato Fluff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Taco Soup
Poblano Chicken Chowder
Mediterranean Tomato Lentil Soup With Spinach & Kalamata
Best Carrot Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy