Name: Potato Flour Pasta
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 2/3 cup potato flour; 2 large whole eggs, plus spoonfuls of beaten egg if needed; 1/4 cup extra-virgin olive oil; 3 tablespoons water, plus spoonfuls if needed

Potato Flour Pasta – a delicious recipe with flour, potato flour, eggs, extra-virgin olive oil, water. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/3 cups all-purpose flour
2/3 cup potato flour
2 large whole eggs, plus spoonfuls of beaten egg if needed
1/4 cup extra-virgin olive oil
3 tablespoons water, plus spoonfuls if needed

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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