Potato Flan Ole Recipe

Name: Potato Flan Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh hot mashed potatoes or 2 cups instant mashed potatoes; 1 egg; 1/2 cup flour; 1/4 cup cornmeal; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 4 tablespoons olive oil, divided; 1 cup picante sauce; 1 cup cooked chicken, shredded; 1 cup monterey jack pepper cheese, shredded; 1 tablespoon fresh parsley, chopped

Servings: persons

2 cups fresh hot mashed potatoes or 2 cups instant mashed potatoes
1 egg
1/2 cup flour
1/4 cup cornmeal
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
4 tablespoons olive oil, divided
1 cup picante sauce
1 cup cooked chicken, shredded
1 cup monterey jack pepper cheese, shredded
1 tablespoon fresh parsley, chopped

1
Preheat oven to 375 degrees fahrenheit. Grease an 11-inch pie plate or an 11 x 7 inch casserole dish.
2
In a large bowl, mix the mashed potatoes and egg until smooth.
3
Add flour, cornmeal, garlic powder, pepper, and 2 tablespoons olive oil. Blend well.
4
Press into the bottom and up the sides of the prepared pan. Bake for 15 minutes.
5
Spread picante sauce over the bottom of the crust. Top with chicken, cheese, and parsley. Drizzle the remaining 2 tablespoons of oil over top.
6
Bake for 25 minutes. Serve hot with sour cream and guacamole.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh hot mashed potatoes or 2 cups instant mashed potatoes, 1 egg, 1/2 cup flour, 1/4 cup cornmeal, and more.

Yes, Potato Flan Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Flan Ole

How did you like this recipe?

Frequently Asked Questions