Lemon-Garlic Baked Brie

1. 1

   Preheat oven to 400 deg. F.

2. 2

   Cut off the top rind of the wedge, but not the sides. Place in a oven-proof dish.

3. 3

   Sprinkle the garlic and rosemary over the brie. Take several swipes of the lemon with a microplane or zester over the brie. You may substitute about 1/4 teaspoons of lemon pepper for the fresh lemon, but fresh is best.

4. 4

   Sprinkle with a pinch of salt and drizzle with olive oil.

5. 5

   Place in oven and bake until it turns soft and/or bubbly - 20 to 30 minutes, you may need more time.

6. 6

   Remove and serve with a crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.