Potato Fingers(Czech Slaski)

1. 1

   Boil and mash potatoes.

2. 2

   Add salt and flour.

3. 3

   Make a stiff dough using more flour, if needed.

4. 4

   Take about a 1/2 cup dough and roll into a rope on floured board.

5. 5

   Roll into finger thickness. Cut into 3-inch lengths.

6. 6

   Place on greased baking sheet.

7. 7

   Bake at 400u00b0 until brown on bottom.

8. 8

   Turn each one and brown other side. Remove from pan.

9. 9

   Place in greased 7 x 11-inch pan.

10. 10

    Cover with 1 1/2 cups half and half or light cream.

11. 11

    Bake 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.