Creamy Mushroom Sauce

1. 1

   Preheat a large frying pan, over a med to high heat.

2. 2

   Fry the mushrooms and black pepper with 50 grams butter for about 3 minutes.

3. 3

   Remove the mushrooms from the pan and set them aside.

4. 4

   Reduce the heat to meduim to low.

5. 5

   Add the remainder 50 grams of butter and let it melt.

6. 6

   Now add the flour whisking it with the butter until it forms a light dough, cook for 30 seconds.

7. 7

   Begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy.

8. 8

   Do the same with the milk.

9. 9

   Simmer for 2 minutes whisking constantly.

10. 10

    Add a bit more milk if it's too thick.

11. 11

    Add the mushrooms and salt, simmer for 3 minutes, whisking constantly.

12. 12

    Check for salt and pepper and add more if you need to.

* Per serving · 4 servings · Values may vary.

No additional tips available.