100% Whole Wheat Bread

1. 1

   Dissolve yeast in warm water in large mixing bowl.

2. 2

   Scald milk and mix in oil, honey, molasses and salt.

3. 3

   When milk is cool, add to yeast and stir.

4. 4

   Stir in flour, a bit at a time.

5. 5

   Turn out on floured board and knead.

6. 6

   Let rise in covered bowl until doubled. Punch down.

7. 7

   Separate into 2 or 3

8. 8

   loaves and shape loaves.

9. 9

   Let rise in bread pans 30 to 40 minutes.

10. 10

    Bake at 425u00b0 for 12 minutes, then at 350u00b0 for 30 minutes.

No additional tips available.