How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous, Corn and Lima Bean Saute?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1 large onion, chopped (1 cup), 1 garlic clove, finely chopped, 1 (12 ounce) box whole wheat couscous, and more.

Is Couscous, Corn and Lima Bean Saute suitable as general?

Yes, Couscous, Corn and Lima Bean Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous, Corn and Lima Bean Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous, Corn and Lima Bean Saute Recipe

Name: Couscous, Corn and Lima Bean Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 large onion, chopped (1 cup); 1 garlic clove, finely chopped; 1 (12 ounce) box whole wheat couscous; 1 (9 ounce) box frozen whole kernel corn, thawed; 2 (9 ounce) boxes frozen baby lima beans, thawed; 2 cups water; 1 teaspoon dried thyme; 1 teaspoon salt; ⅓ cup slivered almonds, toasted

Try this homemade Couscous, Corn and Lima Bean Saute recipe the whole family will love. Made with butter, onion, garlic and whole wheat couscous. Easy s…

This Couscous, Corn and Lima Bean Saute relies on simple, everyday ingredients such as large onion, chopped (1 cup), garlic clove, finely chopped, water and dried thyme. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous, Corn and Lima Bean Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions