Potato Filling

1. 1

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.

3. 3

   In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.

4. 4

   Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.