How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Tomatoes ?

You need 12 ingredients. The key ingredients include: 4 cups canned tomatoes, (if whole squeeze or mash), 1/2 cup vegetable oil, 1 teaspoon salt, and more.

Is Breaded Tomatoes suitable as general?

Yes, Breaded Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Breaded Tomatoes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Tomatoes Recipe

Name: Breaded Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canned tomatoes; (if whole squeeze or mash); 1/2 cup vegetable oil; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup granulated sugar; 1/2 cup chopped onion; 1/2 teaspoon Durkee Charcoal Seasoning; 2 tablespoons butter; 2 tablespoons flour; 3 slices white bread; (toasted brown and cut into small squares)

Bake this irresistible Breaded Tomatoes at home. Made with tomatoes, vegetable oil, salt and black pepper. Easy step-by-step instructions included.

This Breaded Tomatoes relies on simple, everyday ingredients such as canned tomatoes, (if whole squeeze or mash), vegetable oil and salt. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Breaded Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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