Breaded Tomatoes Recipe

Name: Breaded Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canned tomatoes; (if whole squeeze or mash); 1/2 cup vegetable oil; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup granulated sugar; 1/2 cup chopped onion; 1/2 teaspoon Durkee Charcoal Seasoning; 2 tablespoons butter; 2 tablespoons flour; 3 slices white bread; (toasted brown and cut into small squares)

Servings: persons

4 cups canned tomatoes
(if whole squeeze or mash)
1/2 cup vegetable oil
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup granulated sugar
1/2 cup chopped onion
1/2 teaspoon Durkee Charcoal Seasoning
2 tablespoons butter
2 tablespoons flour
3 slices white bread
(toasted brown and cut into small squares)

1
Combine tomatoes, vegetable oil, onion, salt, pepper and seasoning.
2
Cook over medium heat until mixture boils.
3
While tomatoes are cooking, melt butter and add flour, mixing thoroughly.
4
Add this to the tomatoe mixture.
5
Cook until mixture thickens. Stir to keep from sticking.
6
Add the sugar and simmer for 2 or 3 minutes.
7
Mix in toasted bread pieces just before serving.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups canned tomatoes, (if whole squeeze or mash), 1/2 cup vegetable oil, 1 teaspoon salt, and more.

Yes, Breaded Tomatoes falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Tomatoes

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