Potato Filling

Name: Potato Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hot mashed potatoes; 1 Tbsp. minced parsley; 1 egg, beaten; 2 Tbsp. melted butter; 1 minced onion; 1 tsp. salt; 1/2 tsp. poultry seasoning; 1 qt. stale bread; 1/2 c. diced celery; pinch of pepper

Eats Now Editorial Team · 194 kcal · General

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Potato Filling – a delicious recipe with hot mashed potatoes, parsley, egg, butter, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. hot mashed potatoes
1 Tbsp. minced parsley
1 egg, beaten
2 Tbsp. melted butter
1 minced onion
1 tsp. salt
1/2 tsp. poultry seasoning
1 qt. stale bread
1/2 c. diced celery
pinch of pepper

1
Mix together the potatoes and egg.
2
Soak bread in cold water; squeeze dry.
3
Add to potato mixture; stir in other ingredients and mix well.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. hot mashed potatoes, 1 Tbsp. minced parsley, 1 egg, beaten, 2 Tbsp. melted butter, and more.

Yes, Potato Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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