Carmelized Fruit Kabobs

1. 1

   Prepare fruit by peeling, hulling or seeding as appropriate, then cut into small chunks.

2. 2

   Thread fruit onto skewers, placing them on a plate as they are done.

3. 3

   Sprinkle a little liqueur over kebabs and let macerate for 10 minutes, turning from time to time.

4. 4

   Sift a little confectioners' sugar onto a plate.

5. 5

   Heat the grill to medium-high.

6. 6

   When ready to cook the fruit, quickly pass kebabs through the sugar, then put them on the hot grill.

7. 7

   Cook for 1 to 2 minutes on each side or until the sugar is slightly caramelized.

8. 8

   Serve immediately.

No additional tips available.