Potato Filling

Name: Potato Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, peeled; 1 medium chopped onion; 1/2 c. finely chopped celery; 2 Tbsp. butter; 3 slices bread, cubed; 1/2 c. milk; 1/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. poultry seasoning; parsley to taste; 1 egg, beaten; 1 c. milk

Eats Now Editorial Team · 269 kcal · General

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Potato Filling – a delicious recipe with potatoes, onion, celery, butter, bread, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large potatoes, peeled
1 medium chopped onion
1/2 c. finely chopped celery
2 Tbsp. butter
3 slices bread, cubed
1/2 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. poultry seasoning
parsley to taste
1 egg, beaten
1 c. milk

1
Boil potatoes until tender.
2
Drain and mash.
3
In skillet, saute onion and celery in butter until tender.
4
Add mashed potatoes with bread cubes, 1/2 cup milk, salt, pepper, poultry seasoning and parsley.
5
Mix well.
6
Beat in egg and remaining 1 cup milk until mixture is smooth.
7
Pour into greased 9 x 13-inch baking pan.
8
Bake at 350u00b0 for 30 minutes or until brown.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large potatoes, peeled, 1 medium chopped onion, 1/2 c. finely chopped celery, 2 Tbsp. butter, and more.

Yes, Potato Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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