Country Soup Supper Recipe

Name: Country Soup Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless chuck, cut into cubes or stew meat; 3 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1 small clove garlic; 1 small bay leaf; 2 stalks celery, sliced; 2 medium carrots, sliced; 1 small onion, sliced; 1/4 head cabbage, cut in 1-inch wedges; 3 Tbsp. pearl rice or barley; 2 cans tomato sauce; 1 (15 oz.) can kidney beans (undrained)

Servings: persons

1 1/2 lb. boneless chuck, cut into cubes or stew meat
3 c. water
1 tsp. salt
1/4 tsp. pepper
1 small clove garlic
1 small bay leaf
2 stalks celery, sliced
2 medium carrots, sliced
1 small onion, sliced
1/4 head cabbage, cut in 1-inch wedges
3 Tbsp. pearl rice or barley
2 cans tomato sauce
1 (15 oz.) can kidney beans (undrained)

1
Place meat, water, salt and pepper in a large kettle.
2
Slowly bring to a boil.
3
Skim top.
4
Add garlic and bay leaf.
5
Reduce heat, cover and simmer about 1 1/2 hours, or until meat is tender. Remove bay leaf.
6
Add all fresh vegetables, barley and tomato sauce.
7
Simmer, covered, about 30 minutes.
8
Add beans and continue simmering, covered, for another 10 to 15 minutes or until vegetables are tender.

161

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. boneless chuck, cut into cubes or stew meat, 3 c. water, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Country Soup Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Soup Supper

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