Cheesy Chivey Potato Casserole

1. 1

   Butter a 2-quart casserole.

2. 2

   Grate potatoes or cut in chunks. In a pan over low heat, combine butter and cheese, stirring until cheese melts.

3. 3

   Remove from heat and stir in salt, pepper, sour cream and onions.

4. 4

   Pour over potatoes.

5. 5

   Stir lightly and turn into prepared casserole.

6. 6

   Dot with butter and bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.