Potato, Endive And Hazelnut Chopped Salad Recipe

Name: Potato, Endive And Hazelnut Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 baby Red Bliss potatoes; 2 teaspoons best quality aged sherry vinegar; 1/2 teaspoon Dijon mustard; Sea salt; Freshly ground black pepper; 3 tablespoons extra virgin olive oil; 1/2 tablespoon walnut oil or hazelnut oil; 1 teaspoon heavy cream; 1 cup thinly sliced red leaf lettuce; 1 cup chopped romaine lettuce; 1/2 cup endive, cut diagonally into 3/4-inch slices; 1 rib celery, cut into 1/4-inch cubes; 2 1/2 tablespoons hazelnuts, toasted and coarsely chopped

Servings: persons

3 baby Red Bliss potatoes
2 teaspoons best quality aged sherry vinegar
1/2 teaspoon Dijon mustard
Sea salt
Freshly ground black pepper
3 tablespoons extra virgin olive oil
1/2 tablespoon walnut oil or hazelnut oil
1 teaspoon heavy cream
1 cup thinly sliced red leaf lettuce
1 cup chopped romaine lettuce
1/2 cup endive, cut diagonally into 3/4-inch slices
1 rib celery, cut into 1/4-inch cubes
2 1/2 tablespoons hazelnuts, toasted and coarsely chopped

1
In a medium pan, cover potatoes with water and cook over medium-high heat until tender, about 20 minutes.
2
Drain and let cool, then cut into 1/2-inch cubes (keep skin on).
3
In a small bowl, whisk together the sherry vinegar, mustard, large pinch salt and pepper.
4
Slowly whisk in olive oil and walnut oil until emulsified, then whisk in cream.
5
Taste and adjust seasoning; it should be intensely flavored.
6
In a serving bowl, combine lettuces, endive, celery, hazelnuts and potatoes.
7
Pour half the dressing on top, and toss until well coated, adding more if necessary.
8
Let sit for 15 minutes before serving.
9
Taste, and adjust seasoning once more before serving.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 baby Red Bliss potatoes, 2 teaspoons best quality aged sherry vinegar, 1/2 teaspoon Dijon mustard, Sea salt, and more.

Yes, Potato, Endive And Hazelnut Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato, Endive And Hazelnut Chopped Salad

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