How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Encrusted Stuffed Chicken?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 3 cups frozen hash browns (thawed), ½ cup Dijon mustard or ½ cup any spicy mustard, 6 slices bacon (cut into cubes), and more.

Is Potato Encrusted Stuffed Chicken suitable as meat & poultry?

Yes, Potato Encrusted Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Encrusted Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Encrusted Stuffed Chicken Recipe

Name: Potato Encrusted Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 3 cups frozen hash browns (thawed); ½ cup Dijon mustard or ½ cup any spicy mustard; 6 slices bacon (cut into cubes); 2 garlic cloves (finely chopped); 1 small onion (thinly sliced); 1 tablespoon olive oil; 2 slices of any cheese (half slice in each breast)

Try this homemade Potato Encrusted Stuffed Chicken recipe the whole family will love. Made with chicken breasts, frozen hash browns, mustard and bacon. …

This Potato Encrusted Stuffed Chicken relies on simple, everyday ingredients such as frozen hash browns (thawed), bacon (cut into cubes), small onion (thinly sliced) and olive oil. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
3 cups frozen hash browns (thawed)
½ cup Dijon mustard or ½ cup any spicy mustard
6 slices bacon (cut into cubes)
2 garlic cloves (finely chopped)
1 small onion (thinly sliced)
1 tablespoon olive oil
2 slices of any cheese (half slice in each breast)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

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