Potato Encrusted Stuffed Chicken

1. 1

   Cook bacon until crispy, than add onions, garlic,and olive oil.

2. 2

   Remove from pan onto paper towel and set aside.

3. 3

   Slice pockets in each chix breast, then put cheese in first, then the bacon filling.

4. 4

   Sprinkle a little salt and pepper on chix, then brush with dijon mustard.

5. 5

   Put the hashbrowns in a shall square pan, then lay the brushed side down carefully in the hashbrowns, press slightly, season and coat other side and flip and coat with the potatoes.

6. 6

   Put the ready chix on a greased baking dish.

7. 7

   Bake for 30 minute Until golden brown crisp and at 165 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.