How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Enchiladas?

You need 6 ingredients. The key ingredients include: 6 to 10 potatoes, 30 corn tortillas, 2 cans Ro-Tel tomatoes, 2 lb. Velveeta cheese, and more.

Is Potato Enchiladas suitable as meat & poultry?

Yes, Potato Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Enchiladas Recipe

Name: Potato Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 10 potatoes; 30 corn tortillas; 2 cans Ro-Tel tomatoes; 2 lb. Velveeta cheese; 1 lb. hamburger meat; 1 small onion

Potato Enchiladas – a delicious recipe with potatoes, corn tortillas, Ro-Tel, Velveeta cheese, hamburger, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 10 potatoes
30 corn tortillas
2 cans Ro-Tel tomatoes
2 lb. Velveeta cheese
1 lb. hamburger meat
1 small onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1899 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Enchiladas

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