How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Turkey Curry?

You need 12 ingredients. The key ingredients include: 2 large turkey drumsticks, boiled, deboned & skin off, ½ cup onion, chopped, ½ cup green bell pepper, chopped, ½ cup celery, chopped, and more.

Is Low Fat Turkey Curry suitable as meat & poultry?

Yes, Low Fat Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Turkey Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Turkey Curry Recipe

Name: Low Fat Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large turkey drumsticks, boiled, deboned & skin off; ½ cup onion, chopped; ½ cup green bell pepper, chopped; ½ cup celery, chopped; 2 (12 ounce) cans chicken broth; 2 tablespoons Worcestershire sauce; 2 teaspoons garlic, crushed; 1 teaspoon ground sage; ½ teaspoon tarragon; 1 (10 3/4 ounce) can cream of mushroom soup; 3 tablespoons curry powder; ½ cup frozen sweet peas

except peas and turkey

This Low Fat Turkey Curry relies on simple, everyday ingredients such as onion, chopped, green bell pepper, chopped, celery, chopped and worcestershire sauce. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Turkey Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions