How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Low Fat Turkey Curry suitable as meat & poultry?

Yes, Low Fat Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Turkey Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Turkey Curry Recipe

Name: Low Fat Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large turkey drumsticks, boiled, deboned & skin off; ½ cup onion, chopped; ½ cup green bell pepper, chopped; ½ cup celery, chopped; 2 (12 ounce) cans chicken broth; 2 tablespoons Worcestershire sauce; 2 teaspoons garlic, crushed; 1 teaspoon ground sage; ½ teaspoon tarragon; 1 (10 3/4 ounce) can cream of mushroom soup; 3 tablespoons curry powder; ½ cup frozen sweet peas

2 large turkey drumsticks, boiled, deboned & skin off

½ cup onion, chopped

½ cup green bell pepper, chopped

½ cup celery, chopped

2 (12 ounce) cans chicken broth

2 tablespoons Worcestershire sauce

2 teaspoons garlic, crushed

1 teaspoon ground sage

½ teaspoon tarragon

1 (10 3/4 ounce) can cream of mushroom soup

3 tablespoons curry powder

½ cup frozen sweet peas

Low Fat Turkey Curry

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