How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Egg Supper?

You need 9 ingredients. The key ingredients include: 4 cups diced cooked peeled potatoes, 8 bacon strips, cooked and crumbled, 4 hard-boiled large eggs, sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, and more.

Is Potato Egg Supper suitable as meat & poultry?

Yes, Potato Egg Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Egg Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Egg Supper Recipe

Name: Potato Egg Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced cooked peeled potatoes; 8 bacon strips, cooked and crumbled; 4 hard-boiled large eggs, sliced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup whole milk; 1 small onion, chopped; 1 tablespoon chopped green pepper; 1 tablespoon chopped sweet red pepper; 1 cup shredded cheddar cheese

Potato Egg Supper – a delicious recipe with potatoes, bacon, eggs, condensed cream, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups diced cooked peeled potatoes
8 bacon strips, cooked and crumbled
4 hard-boiled large eggs, sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup whole milk
1 small onion, chopped
1 tablespoon chopped green pepper
1 tablespoon chopped sweet red pepper
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1572 kcal
Category
Meat & Poultry

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Potato Egg Supper

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