Peanut Butter Flax Seed Cookies Recipe

Name: Peanut Butter Flax Seed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1/2 cup ground flax seeds; 1 teaspoon baking soda; 1 pinch salt; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 cup butter, softened; 1 egg; 1 teaspoon vanilla; 1/2 cup creamy peanut butter

Servings: persons

1 1/4 cups flour
1/2 cup ground flax seeds
1 teaspoon baking soda
1 pinch salt
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup butter, softened
1 egg
1 teaspoon vanilla
1/2 cup creamy peanut butter

1
preheat oven to 350u00b0F Grease baking sheets or line with parchment paper.
2
In a small bowl, combine flour, flaxseed, baking soda and salt.
3
In a large bowl, cream sugars and butter. Beat in egg and vanilla. Beat in peanut butter until smooth. Fold in flour mixture.
4
Shape dough in balls, using about 1 tablespoons dough per cookie, and place 2-inches apart on prepared baking sheets. using a fork, flatten cookies in a crisscross pattern.
5
Bake for 8-10 minutes or until lightly browned. Let cool on baking sheets on wire rack for 5 minutes, then remove to rack to cool completely.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups flour, 1/2 cup ground flax seeds, 1 teaspoon baking soda, 1 pinch salt, and more.

Yes, Peanut Butter Flax Seed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Flax Seed Cookies

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