Fresh, crisp and full of flavor — this Potato, Egg & Olive Salad is a must-try. Made with red potatoes, eggs, black olives and Shredded Monterey Jack Ch…
This Potato, Egg & Olive Salad relies on simple, everyday ingredients such as hard-cooked eggs, sliced, sliced pitted black olives, chopped fresh parsley and kraft zesty italian dressing. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026