How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Egg Casserole?

You need 10 ingredients. The key ingredients include: 4 potatoes, 2 chicken bouillon cubes, 1/4 to 1/2 lb. bacon, diced, 1 c. sliced onions, and more.

Is Potato-Egg Casserole suitable as meat & poultry?

Yes, Potato-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Egg Casserole Recipe

Name: Potato-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; 2 chicken bouillon cubes; 1/4 to 1/2 lb. bacon, diced; 1 c. sliced onions; 6 hard-boiled eggs, sliced; 1/3 c. flour; 1 1/2 to 2 c. milk; 3/4 tsp. dried dill weed; 1/2 tsp. salt; 1/8 tsp. hot pepper sauce

Try this homemade Potato-Egg Casserole recipe the whole family will love. Made with potatoes, chicken bouillon cubes, bacon and onions. Easy step-by-ste…

This Potato-Egg Casserole relies on simple, everyday ingredients such as potatoes, chicken bouillon cubes, to 1/2 lb. bacon, diced and sliced onions. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato-Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions