How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Egg Bake?

You need 7 ingredients. The key ingredients include: 2 cups refrigerated shredded potatoes with peppers and onions, 2 cups frozen mixed vegetables, thawed, well-drained, 1/4 cup all-purpose flour, 8 Land O Lakes Eggs, beaten, and more.

Is Potato Egg Bake suitable as general?

Yes, Potato Egg Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Egg Bake Recipe

Name: Potato Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups refrigerated shredded potatoes with peppers and onions; 2 cups frozen mixed vegetables, thawed, well-drained; 1/4 cup all-purpose flour; 8 Land O Lakes Eggs, beaten; 1/2 cup fat free skim milk; 1/2 teaspoon seasoned salt; 1 cup shredded Cheddar cheese

Potato Egg Bake – a delicious recipe with potatoes, mixed vegetables, all-purpose, Eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups refrigerated shredded potatoes with peppers and onions
2 cups frozen mixed vegetables, thawed, well-drained
1/4 cup all-purpose flour
8 Land O Lakes Eggs, beaten
1/2 cup fat free skim milk
1/2 teaspoon seasoned salt
1 cup shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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