Healthy Butter

1. 1

   In blender, process butter and olive oil until soft, creamy and smooth.

2. 2

   Turn out (using a soft spatula) into plastic container with lid and refrigerate until set.

3. 3

   *Helpful Hints: I usually double this recipe as it lasts long in the refrigerator.

4. 4

   Choose an olive oil that has no perceptible taste (the green one is stronger tasting), so that it doesn't overpower the taste of the butter.

5. 5

   If per chance the olive oil overpowers the butter taste, then use that Healthy Butter for frying and cooking.

6. 6

   Now here is the thing: It really depends on your butter, however, the brand that I use now requires 2 sticks of butter and only one cup (250 mL) of olive oil.

7. 7

   A little bit of trial and error will find your perfect Healthy Butter Recipe!

8. 8

   My family will not do without it!

No additional tips available.