Steel Cut Oatmeal

1. 1

   In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast.

2. 2

   Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.

3. 3

   Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes.

4. 4

   Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

5. 5

   Note: Instead of brown sugar and cinnamon, anything else can be substituted. Suggestions include craisins/raisins, vanilla and apples, banannas and maples syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.