Potato Dumplings For Soup

1. 1

   Mash cooked potatoes, add eggs, baking powder and salt.

2. 2

   Add enough flour so they can be easily dropped from spoon.

3. 3

   Drop by spoonful into boiling broth or stew.

4. 4

   Cook, uncovered, over low heat for 10 minutes; then covered for 10 minutes.

5. 5

   If dumplings are not fluffy, your broth was not hot enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.