Brisket Ii Recipe

1. 1

   In the bottom of a Dutch Oven, slice the onions.

2. 2

   Place brisket on top.

3. 3

   Add in ketchup, onion soup mix, ginger ale and wine.

4. 4

   Cook for 2-2 1/2 hrs till fork tender.

5. 5

   Cold and slice.

6. 6

   Note: May be made ahead and frzn.

7. 7

   May be simmered on top of the stove or possibly placed in a 350 degree oven for the same time.

8. 8

   If you want more gravy, you can add in more ginger ale or possibly water.

* Per serving · 4 servings · Values may vary.

No additional tips available.