Potato Dumplings

1. 1

   Boil, peel and rice potatoes onto a cloth towel (if you don't have a potato ricer you can very finely mash them).

2. 2

   Let stand overnight.

3. 3

   Next day, put potatoes into large bowl; add all ingredients and mix together with hands.

4. 4

   Flour counter space and turn potato mixture out onto floured work space.

5. 5

   Flour hands and form potatoes into small 3 inch balls.

6. 6

   Let stand on floured work space until ready to boil.

7. 7

   Bring large pot of water to boil.

8. 8

   Carefully drop several potato balls into boiling water.

9. 9

   They will fall to bottom.

10. 10

    When all have risen to the top, partially cover pot and cook for 5 minutes more.

11. 11

    Remove from water with slotted spoon and place on platter.

12. 12

    Repeat until all are cooked.

13. 13

    A must served with Sauerbraten- German pot roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.