How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes with Two Cheeses?

You need 5 ingredients. The key ingredients include: 2 pounds russet potatoes, peeled, cut into large pieces, 2/3 cup whipping cream, 1/4 cup (1/2 stick) unsalted butter, 10 ounces Cantal or white cheddar cheese, grated, and more.

Is Mashed Potatoes with Two Cheeses suitable as general?

Yes, Mashed Potatoes with Two Cheeses falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes with Two Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes with Two Cheeses Recipe

Name: Mashed Potatoes with Two Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes, peeled, cut into large pieces; 2/3 cup whipping cream; 1/4 cup (1/2 stick) unsalted butter; 10 ounces Cantal or white cheddar cheese, grated; 2 ounces Gruyere cheese, grated

Mashed Potatoes with Two Cheeses – a delicious recipe with russet potatoes, whipping cream, butter, Cantal, Gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds russet potatoes, peeled, cut into large pieces
2/3 cup whipping cream
1/4 cup (1/2 stick) unsalted butter
10 ounces Cantal or white cheddar cheese, grated
2 ounces Gruyere cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
General

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Mashed Potatoes with Two Cheeses

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