Potato Dumplings

1. 1

   Squeeze all excess liquid from grated potatoes. Combine potatoes and next 4 ingredients, stirring well. Add egg and butter; mix until well blended. Shape into 1 1/2-inch balls. Drop dumplings into boiling broth. Cover; reduce heat, and simmer 25 minutes or until a wooden pick inserted in center of dumpling comes out clean.

2. 2

   Note: These are delicious alone or may accompany any stewed dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.