Potato Dumplings

1. 1

   Boil potatoes and let stand for a few hours or overnight, still in their jackets.

2. 2

   Peel potatoes and mash them or put through a ricer, then add the eggs and flour.

3. 3

   Roll the mixture into little balls.

4. 4

   Chill in refrigerator for about an hour before cooking.

5. 5

   Cook in lightly salted water that is just under the boiling point.

6. 6

   When dumplings are done, will rise to top.

7. 7

   Serve hot with melted brown butter and crumbs.

No additional tips available.