Green Beans Au Jambon Julienne

Name: Green Beans Au Jambon Julienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) green beans; 1/2 c. boiling water; 1/2 tsp. salt; 1 Tbsp. butter; 1/4 c. onions; 2 oz. ham, cut in strips; 2 Tbsp. parsley; 1/4 tsp. dried marjoram; 1/2 tsp. rosemary, dried; 6 to 8 black olives

Eats Now Editorial Team · 338 kcal · General

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Green Beans Au Jambon Julienne – a delicious recipe with green beans, boiling water, salt, butter, onions, ham. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (10 oz.) green beans
1/2 c. boiling water
1/2 tsp. salt
1 Tbsp. butter
1/4 c. onions
2 oz. ham, cut in strips
2 Tbsp. parsley
1/4 tsp. dried marjoram
1/2 tsp. rosemary, dried
6 to 8 black olives

1
Prepare beans, add to boiling salted water.
2
Simmer for 15 to 20 minutes.
3
Drain beans.
4
Cut ham 2-inches long and 1/4-inch wide. Saute onions in butter, 5 minutes; add ham and cook 2 minute or less.
5
Add remaining ingredients and mix all with beans.
6
Stir gently to mix.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (10 oz.) green beans, 1/2 c. boiling water, 1/2 tsp. salt, 1 Tbsp. butter, and more.

Yes, Green Beans Au Jambon Julienne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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