Potato Dumplings

Name: Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium size potatoes; 2 c. flour; 2 eggs; 1 tsp. salt; 1 1/2 lb. broccoli; 1/4 lb. creamy Bleu cheese; 1/4 c. heavy or whipping cream; 2 tsp. unsalted butter; 1 small clove garlic, minced; 1/2 c. roughly chopped walnuts; 1/4 tsp. freshly ground black pepper

Eats Now Editorial Team · 1030 kcal · General

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Potato Dumplings – a delicious recipe with potatoes, flour, eggs, salt, broccoli, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium size potatoes
2 c. flour
2 eggs
1 tsp. salt
1 1/2 lb. broccoli
1/4 lb. creamy Bleu cheese
1/4 c. heavy or whipping cream
2 tsp. unsalted butter
1 small clove garlic, minced
1/2 c. roughly chopped walnuts
1/4 tsp. freshly ground black pepper

1
Cut the broccoli tops into flowerets.
2
Cut off the top 3-inches of the stems.
3
Peel them and cut them into thin strips, about 1 1/2-inches long.
4
Cook flowerets and stems, covered, in 3 inches boiling salted water until just barely tender, 4 to 5 minutes. Drain.

1030

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium size potatoes, 2 c. flour, 2 eggs, 1 tsp. salt, and more.

Yes, Potato Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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