Potato Dumpling Casserole Recipe

Name: Potato Dumpling Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups hot mashed potatoes (without milk or seasoning); 1 cup all-purpose flour; 2 large eggs, lightly beaten; 1-1/2 teaspoons salt; 1/8 teaspoon white pepper; 1/8 teaspoon ground nutmeg; 1 small onion, finely chopped; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup half-and-half cream; 1 cup chicken broth; 1/2 cup shredded Swiss cheese, divided; 1/2 cup grated Parmesan cheese, divided; Minced fresh parsley, optional

Servings: persons

2 cups hot mashed potatoes (without milk or seasoning)
1 cup all-purpose flour
2 large eggs, lightly beaten
1-1/2 teaspoons salt
1/8 teaspoon white pepper
1/8 teaspoon ground nutmeg
1 small onion, finely chopped
3 tablespoons butter
2 tablespoons all-purpose flour
1 cup half-and-half cream
1 cup chicken broth
1/2 cup shredded Swiss cheese, divided
1/2 cup grated Parmesan cheese, divided
Minced fresh parsley, optional

1
Combine all dumpling ingredients; spoon into a large pastry bag, half at a time, fitted with large plain tube (opening should be about 1/2 in. diameter). Bring 5 qts. of salted water to a boil in a large stock pot, then adjust heat so water bubbles very gently.
2
Squeeze out dumplings over simmering water, cutting with scissors at 1-in. intervals and letting drop into water. Simmer, uncovered, until dumplings float, then simmer 1 minute more. Remove with a slotted spoon; drain and keep warm in a 2-qt. baking dish.
3
For the sauce, saute onion in butter until tender. Blend in flour. Add cream and broth all at once. Cook, stirring constantly, until thickened and bubbly.
4
Remove from the heat; stir in 1/4 cup Swiss cheese and 1/4 cup Parmesan cheese. Pour over dumplings; sprinkle with remaining cheese.
5
Bake at 350u00b0 for 45 minutes or until hot and bubbly and golden brown on top. Sprinkle with parsley if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups hot mashed potatoes (without milk or seasoning), 1 cup all-purpose flour, 2 large eggs, lightly beaten, 1-1/2 teaspoons salt, and more.

Yes, Potato Dumpling Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Dumpling Casserole

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