Potato Doughnuts(Makes 4 Dozen)

Name: Potato Doughnuts(Makes 4 Dozen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 2 Tbsp. melted oleo; 1 c. mashed potatoes; 1 c. buttermilk; 4 1/2 c. flour; 4 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; fat (for deep frying)

Eats Now Editorial Team · 1769 kcal · Baking & Desserts

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Potato Doughnuts(Makes 4 Dozen) – a delicious recipe with eggs, sugar, oleo, potatoes, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sugar
2 Tbsp. melted oleo
1 c. mashed potatoes
1 c. buttermilk
4 1/2 c. flour
4 tsp. baking powder
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
fat (for deep frying)

1
Beat eggs and sugar.
2
Stir in oleo, potatoes and buttermilk. Sift flour, baking powder, soda, salt, cinnamon and nutmeg.
3
Add to egg mixture and blend well.
4
Chill for 2 hours.
5
Roll 1/2-inch thick.
6
Cut into rounds with doughnut cutter.
7
Fry in deep hot fat for a few minutes on each side or until light brown.
8
Drain and dust with sugar.

1769

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 2 Tbsp. melted oleo, 1 c. mashed potatoes, and more.

Yes, Potato Doughnuts(Makes 4 Dozen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1769 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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