Mini Chocolate Chip Crumb Cake Recipe

Name: Mini Chocolate Chip Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup brown sugar, packed; 1 tablespoon flour; 2 tablespoons butter; 1/4 cup nuts, chopped; 1/2 cup mini chocolate chip; 1 3/4 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, softened; 3/4 cup sugar; 3 eggs; 1 teaspoon vanilla; 1 cup sour cream; 1 1/2 cups mini chocolate chips

Servings: persons

1/3 cup brown sugar, packed
1 tablespoon flour
2 tablespoons butter
1/4 cup nuts, chopped
1/2 cup mini chocolate chip
1 3/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla
1 cup sour cream
1 1/2 cups mini chocolate chips

1
Preheat oven to 350 degrees.
2
Spray 13 x 9 pan with Pam and sprinkle with flour.
3
Or make 24 muffins.
4
Mix topping ingredients (first 5 ingredients), cutting in butter to small pieces the size of peas -- and set aside.
5
Mix dry ingredients and set aside.
6
Cream butter and sugar until light and fluffy.
7
Add eggs and vanilla and mix well.
8
Add flour alternately with sour cream beginning and ending with flour.
9
Add mini chips.
10
Pour into 13 x 9 pan and sprinkle topping over.
11
Bake at 350 for 30 to 35 minutes or 15 minutes for muffins. Do not overbake!

1413

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup brown sugar, packed, 1 tablespoon flour, 2 tablespoons butter, 1/4 cup nuts, chopped, and more.

Yes, Mini Chocolate Chip Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chocolate Chip Crumb Cake

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