How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Doughnuts?

You need 10 ingredients. The key ingredients include: 2 c. mashed potatoes, 3/4 c. sugar or honey, 1 c. shortening or oil, 1 qt. scalded milk, and more.

Is Potato Doughnuts suitable as baking & desserts?

Yes, Potato Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Doughnuts Recipe

Name: Potato Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed potatoes; 3/4 c. sugar or honey; 1 c. shortening or oil; 1 qt. scalded milk; 1 tsp. nutmeg; 2 beaten eggs; 5 c. whole wheat flour; 1 rounded Tbsp. yeast; 1 c. lukewarm water; 1 Tbsp. sugar

Bake this irresistible Potato Doughnuts at home. Made with potatoes, sugar, shortening and milk. Easy step-by-step instructions included.

This Potato Doughnuts relies on simple, everyday ingredients such as mashed potatoes, sugar or honey, shortening or oil and qt. scalded milk. It comes together quickly and makes 4 servings, at about 1918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Doughnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1918

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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