Potato Doughnuts

Name: Potato Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed potatoes; 3/4 c. sugar or honey; 1 c. shortening or oil; 1 qt. scalded milk; 1 tsp. nutmeg; 2 beaten eggs; 5 c. whole wheat flour; 1 rounded Tbsp. yeast; 1 c. lukewarm water; 1 Tbsp. sugar

Eats Now Editorial Team · 1918 kcal · Baking & Desserts

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Potato Doughnuts – a delicious recipe with potatoes, sugar, shortening, milk, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. mashed potatoes
3/4 c. sugar or honey
1 c. shortening or oil
1 qt. scalded milk
1 tsp. nutmeg
2 beaten eggs
5 c. whole wheat flour
1 rounded Tbsp. yeast
1 c. lukewarm water
1 Tbsp. sugar

1
Combine the first 7 ingredients.
2
Dissolve yeast in warm water and sugar, then add to mixture once it is lukewarm.
3
Add 12 to 14 cups white flour or enough to make soft dough.
4
You can mix this in evening and cover.
5
Put in cool place overnight.
6
Cut in morning.
7
Use plenty of flour to work with.
8
Let rise; fry. Yields 6 to 7 dozen.

1918

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. mashed potatoes, 3/4 c. sugar or honey, 1 c. shortening or oil, 1 qt. scalded milk, and more.

Yes, Potato Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1918 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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