Potato Doughnuts

1. 1

   Beat mashed potatoes.

2. 2

   Add melted fat, beaten eggs and milk. Sift dry ingredients together and add to liquid.

3. 3

   Dough should be soft, yet firm enough to roll.

4. 4

   Divide dough into four parts. Roll out one part at a time to 3/4-inch thickness.

5. 5

   Cut with doughnut cutter and drop into deep fat (375u00b0).

6. 6

   Fry until a golden brown on both sides.

7. 7

   Drain on absorbent paper.

8. 8

   Shake in a paper bag containing a mixture of sugar and cinnamon or powdered sugar. This makes approximately 4 1/2 dozen doughnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.