Potato Donuts

1. 1

   Let first 3 ingredients rise for about 1 hour.

2. 2

   After mixing, add the remaining ingredients.

3. 3

   Add enough flour to stiffen dough and keep from sticking to hands, approximately 5 to 6 cups.

4. 4

   Let rise until dough doubles in size, for about 1 hour.

5. 5

   Roll and cut 1/2-inch thick.

6. 6

   Fry in hot fat.

7. 7

   Yields about 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.