Grandma Bentley'S Sugar Cookies Recipe

Name: Grandma Bentley'S Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 1/4 tsp. baking soda; 1/4 tsp. nutmeg; 1/2 tsp. salt; 1/2 c. shortening; 3/4 c. sugar; 2 eggs; 1/2 tsp. lemon extract; 1 Tbsp. vinegar; 1/4 c. sweet milk

Servings: persons

1
Sift flour, soda, nutmeg and salt together.
2
Cream shortening and gradually add sugar.
3
Cream until fluffy.
4
Add eggs, one at a time, beating well after each addition.
5
Add lemon extract. Combine vinegar and milk and add to creamed mixture alternately with dry ingredients.
6
Roll about 1/8-inch thick on floured board. Cut and place on cookie sheet.
7
Sprinkle with sugar.
8
Bake at 370u00b0 for 12 to 15 minutes.

692

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1/4 tsp. baking soda, 1/4 tsp. nutmeg, 1/2 tsp. salt, and more.

Yes, Grandma Bentley'S Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Bentley'S Sugar Cookies

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