Potato Dill Soup

Name: Potato Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large potatoes; 2 onions, chopped; bunch scallions, chopped; large amount of fresh dill; 2 Tbsp. butter; 1 pt. heavy cream; 2 c. sour cream; fresh ground black pepper; salt to taste; parsley for garnish

Eats Now Editorial Team · 523 kcal · Soups & Stews

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Potato Dill Soup – a delicious recipe with potatoes, onions, scallions, amount of fresh dill, butter, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 large potatoes
2 onions, chopped
bunch scallions, chopped
large amount of fresh dill
2 Tbsp. butter
1 pt. heavy cream
2 c. sour cream
fresh ground black pepper
salt to taste
parsley for garnish

1
Peel potatoes; cook with onions in boiling water until they begin to fall apart.
2
Strain.
3
Add scallions, dill, butter, heavy cream and cook 10 minutes.
4
Stir in 1 cup sour cream and let it heat through for 2 minutes.
5
Garnish each bowl with pepper, dill, parsley and 1 teaspoon sour cream.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 large potatoes, 2 onions, chopped, bunch scallions, chopped, large amount of fresh dill, and more.

Yes, Potato Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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