Potato Cutlets With Mushroom Sauce Recipe

Name: Potato Cutlets With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g a potato,; 100 g wheat flour,; 50 g vegetable oil,; Breadcrumbs.; For sauce:; 60 g dry mushrooms,; 2 tbspoon of a flour(torment),; 2 tbspoon of oil,; onions (2); Salt.

Servings: persons

1
Hot boiled potato to pass(miss) through a meat grinder and to mix with a flour(torment), having added a few a mushroom broth or water. Of this weight to make cutlets and to roll in them in crackers or a flour(torment), to fry from both parties(sides) on a frying pan and to put for 10-15 minutes in an oven. To prepare for sauce: the dry mushrooms to put in 3 glasses of cold water at 2-3hr , then to boil without salt in the same water. A flour to roast with oil up to light brown color and to dissolve with 2 glasses of the filtered mushroom broth. The received sauce to cook at weak boiling 15-20 minutes. Finely cut onions to roast, add the chopped mushrooms and once again to fry all together, then to add all in sauce, to add salt to taste and to boil.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g a potato,, 100 g wheat flour,, 50 g vegetable oil,, Breadcrumbs., and more.

Yes, Potato Cutlets With Mushroom Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cutlets With Mushroom Sauce

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