Potato Cutlets

1. 1

   Wash and boil the potatoes until they are tender.

2. 2

   For medium-sized potatoes this should take 20-25 minutes but just make sure they are fork Tender.

3. 3

   You can also use a pressure cooker according to manufacturers instructions if you prefer.

4. 4

   Drain off the water and put the potatoes into the refrigerator to cool.

5. 5

   After they are cold, peel potatoes and put them into a large bowl.

6. 6

   Mash the potatoes.

7. 7

   Mix in all the remaining ingredients (except the bread crumbs, slice of bread and the oil).

8. 8

   Soak the bread slice in a bowl of water, and quickly squeeze out the water.

9. 9

   Mix this into the mashed potato mixture.

10. 10

    Divide into four equal portions.

11. 11

    Apply a little oil on your palm and give a round or heart shape to the four portions of the cutlet mixture.

12. 12

    Put the bread crumbs into a bowl.

13. 13

    Roll the cutlets evenly in the bread crumbs.

14. 14

    Place a flat pan over medium heat.

15. 15

    Add oil for frying.

16. 16

    Shallow fry the cutlets on both sides till crisp and golden brown.

No additional tips available.