Pork Tenderloin, The Best Ever

1. 1

   Pre-heat oven to 375 degrees F.

2. 2

   Trim as much of the fat off as you can.

3. 3

   Season with Salt& Pepper.

4. 4

   Roll tenderloin in flour and coat well.

5. 5

   Heat olive oil in cast iron skillet.

6. 6

   Brown the tenderloin on all sides.

7. 7

   Mix the soups together with the hot water.

8. 8

   Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.

9. 9

   Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).

* Per serving · 4 servings · Values may vary.

No additional tips available.