Potato Curry With Poached Eggs Recipe

Name: Potato Curry With Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 1 None onion, peeled and finely chopped; 2 lb potatoes, peeled and diced; 2 tbsp curry powder; 2 cups vegetable stock; 1 None walnut-sized piece fresh root ginger, peeled and finely chopped; 1/2 cup vinegar; 4 None eggs; 1 None tomato, deseeded and finely diced; 8 sprigs fresh cilantro, leaves stripped from stems

Servings: persons

1 tbsp butter
1 None onion, peeled and finely chopped
2 lb potatoes, peeled and diced
2 tbsp curry powder
2 cups vegetable stock
1 None walnut-sized piece fresh root ginger, peeled and finely chopped
1/2 cup vinegar
4 None eggs
1 None tomato, deseeded and finely diced
8 sprigs fresh cilantro, leaves stripped from stems

1
Melt the butter in a saucepan and saute the onion until translucent. Add the potatoes and sprinkle with the curry powder, stir. Then pour in the stock, bring to a boil, cover and simmer for 15 mins, stirring occasionally. Stir in the ginger and simmer while you cook the eggs.
2
In a saucepan, bring the vinegar and 4 cups salted water to a boil. Crack the eggs into 4 separate cups, stir the water to create a vortex, and gently slide the eggs into the water. Cook over a low heat for 4 mins, then remove with a slotted spoon.
3
Stir the tomatoes into the curry. Spoon into 4 dishes and top each with an egg. Sprinkle with cilantro.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp butter, 1 None onion, peeled and finely chopped, 2 lb potatoes, peeled and diced, 2 tbsp curry powder, and more.

Yes, Potato Curry With Poached Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Curry With Poached Eggs

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