Pickled Pig Feet

1. 1

   Mix ingredients together and bring to a boil; set aside. Scald, scrape and clean the pigs feet.

2. 2

   Sprinkle lightly with salt and let stand for 4 to 8 hours.

3. 3

   Wash the feet in clean water; place in hot water and cook until tender, but not long enough for meat to come off the bones.

4. 4

   Pack in jars; cover the boiling vinegar solution.

5. 5

   Process the sealed jars in water for 90 minutes.

* Per serving · 4 servings · Values may vary.

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