Potato Curry Recipe

Name: Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/4 c. potato; 1 c. tomato; 1 tsp. garlic paste; 1/2 tsp. turmeric; 1 tsp. coriander leaves; 1/2 c. oil; 3 medium onions; 1 tsp. ginger paste; 1 tsp. coriander powder; 1 tsp. chili powder; 2 tsp. spiced salt to taste

Servings: persons

2 1/4 c. potato
1 c. tomato
1 tsp. garlic paste
1/2 tsp. turmeric
1 tsp. coriander leaves
1/2 c. oil
3 medium onions
1 tsp. ginger paste
1 tsp. coriander powder
1 tsp. chili powder
2 tsp. spiced salt to taste

1
Fry chopped onion until light brown and add ginger paste, garlic paste, red chili powder and turmeric and fry for a few minutes.
2
Add one cup of water and salt and stir for a minute until onion becomes tender.
3
Add chopped tomatoes and cook until a thin gravy is formed.
4
Add potatoes (peeled and cut into big pieces) and fry for 10 minutes.
5
Add coriander powder.
6
Add 3 cups more water and cook on a low fire until tender.
7
Remove from the fire and sprinkle chopped coriander leaves and serve hot along with puri. Serves 8.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. potato, 1 c. tomato, 1 tsp. garlic paste, 1/2 tsp. turmeric, and more.

Yes, Potato Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Curry

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